About Us

Khayal Al Janoub Catering Services Company is a Saudi national company established with a new vision keen to provide everything that is healthy and useful in the field of catering and nutrition. It is one of a group of national companies bearing the same name that operate in various fields within the Saudi market, including commercial and industrial, as we work in the field of catering and operating school cafeterias – working under the Franchise system with Sanabel Al Salam Company – working in the field of aluminum and mobile umbrellas, and we also have a brand name for bottled drinking water called Pure Well.

Vision

Leadership and excellence in creating a new concept for the work environment and ensuring continuous development to keep pace with the development witnessed by the Kingdom.

Goals

Excellence and striving to provide services with the highest standards of quality and food safety and the best prices. Providing a distinguished service with international specifications.

Message

To work on providing the best products and the finest services in the field of nutrition and to stand side by side with our valued customers to meet their needs.

Work Process

1. Director - Director of the region

Continuous communication with school principals. – Addressing observations as soon as possible. – Implementing development plans. – Surprise field visits to work sites to ensure that work is proceeding according to the plan. – Developing work instructions for supervisors, female and male workers. – Training the work staff on the mechanism of penalty clauses and health requirements.

2. Supervisors

Daily field follow-up of the school cafeteria (expiry dates – product quality – price lists). – Directing male and female workers on the work mechanism (following up on health certificates – uniform). – Preparing daily visit reports and submitting them to the company’s management. – Solving problems or observations after taking the views of the director of the region. – Ensuring that work is proceeding as required. – Distributing monthly questionnaires to school principals to take their views on the company’s performance method.

3. Drivers (delegates)

Delivering food on time. – Collecting waste at the end of the work day in the cafeteria. – Ensuring and maintaining the quality of the products carried and ensuring that they are delivered in good and valid condition.

4. Financial management and accountants

Follow up on daily sales. – Preparing product price lists and submitting them to the company’s management and approving them. – Clearing the financial dues of schools on time and submitting them and approving them by the general management. – Conducting daily, weekly and monthly inventory.